The story behind an image
I thought I’d share the story behind “A Baker and his Oven,” the image I chose in my print giveaway for my fine art print site. The story is interesting in itself, but it’s also
I thought I’d share the story behind “A Baker and his Oven,” the image I chose in my print giveaway for my fine art print site. The story is interesting in itself, but it’s also
I like food, and I like to spend time with interesting, active, and passionate people, so when the opportunity came to photograph Beta, a pop-up supper club run by three chefs who worked for Jean-Georges
I don’t often look back in review—too busy looking ahead, I think—but I’ve got a few minutes, and this seems like a good opportunity to do it. Last year’s shoots were for a wide a
I was finding some shortcomings in the photos I had been taking for the restaurant reviews in the NY Times (don’t tell my editor, OK?) so I revised my methods and gear a bit for
Given the low light I so often find myself in, I sometimes think what I do is more “skotography” than “photography.” (“Photography” comes from the Greek “phos”, or light, and “graphi”, or drawing, so “drawing
I was asked to shoot a new restaurant for the local paper, and thought the experience would offer some insight both for photographers new to the restaurant photography scene and photo editors as well. (OK,
At this point some of the tour group started to flag. (There were a number of attendees from undisclosed suburban locations, possibly unused to city walking. Or maybe it was the eating that tired them.
This post falls more in the “meaning of life” category than photography, but there you are. I’d been hoping to take part in Calvin Trillin’s Come Hungry tour—part of the New Yorker Festival—for years; but